The best tahini bites you'll ever taste!
Tahini Bites coated in chocolate and walnuts
The best tahini bites you've ever tasted! Well I say that because I've never put chocolate or walnuts on my tahini bites, this time I did and I had to stop myself eating the lot! Here's a tasty snack to grab from the freezer when you want a snack with your herbal tea or early morning coffee.
280g light tahini
2 tbsp chickory root syrup
1 tbsp coconut oil
1 tsp vanilla extract
1 (35g) bar Dr Coy's vanilla crips chocolate
1 tsp coconut oil
8 walnut halves
Let's make them!
Whizz up the ingredients (not the toppings) in a mini food processor until smooth.
Spoon into a parchment lined 2lb loaf tin. Spread out in the tin, touching the sides using the back of a spoon.
Smooth the surface with the back of a spoon.
Place in the freezer for 2-3 hours.
Melt the chocolate with the 1 tsp coconut oil
Remove the tahini slab from the freezer and cut into bite-sized pieces
Drizzle the melted chocolate over the tahini slab and allow to harden in the freezer.