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Pecan, apricot and goji berry clusters

 Pecan, apricot and goji berry clusters

Ingredients:

  • 70g Dr Coy's Orange Crisp chocolate 
  • 5 Nairns ginger biscuits 
  • 40g pecan nuts
  • 25g desiccated coconut 
  • 3 (25g) soft dried apricots
  • 15g dried cranberries / goji berries

Melt the chocolate in a glass bowl set in shallow water over a low heat.

Blend the rest of the ingredients in a mini food processor. until breadcrumb texture.

Add the mixture to the melted chocolate and coat through. Spoon into 14 mini muffin case. Use a teaspoon to press into shape. Chill in the fridge until set.

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