Book your free 30 minute call and let's' chat to find out how I can help you flourish in midlife & beyond

Pecan, apricot and goji berry clusters

 Pecan, apricot and goji berry clusters


  • 70g Dr Coy's Orange Crisp chocolate 
  • 5 Nairns ginger biscuits 
  • 40g pecan nuts
  • 25g desiccated coconut 
  • 3 (25g) soft dried apricots
  • 15g dried cranberries / goji berries

Melt the chocolate in a glass bowl set in shallow water over a low heat.

Blend the rest of the ingredients in a mini food processor. until breadcrumb texture.

Add the mixture to the melted chocolate and coat through. Spoon into 14 mini muffin case. Use a teaspoon to press into shape. Chill in the fridge until set.

Leave a comment

Name .
Message .

Please note, comments must be approved before they are published