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Maca, Hazelnut & Almond Truffles

Maca, hazelnut & almond truffles recipe


  • 40g hazelnut butter (Monki brand)
  • 40g almond butter
  • 10g maca powder
  • 1 tbsp maple syrup
  • 1 tbsp sesame seeds  

Makes 6:


Blend the ingredients, except the sesame seeds, in a mini food processor until combined.

Divide the mixture into 6 and roll each in the palms of your hands until it forms into a ball. 

Place the sesame seeds in a ramekin bowl. Roll the balls, one at a time, in the sesame seeds until fully coated.

Refrigerate for 15 minutes.

Eat straight away or refrigerate for later. 

Original recipe December 2014 on old site.

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