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Homemade (No Dairy) Hot Chocolate

Serves: 1


250ml coconut milk*
1 tbsp almond butter (though hazelnut is my fav)
1 tbsp cacao powder
1 tsp maple syrup

Whizz the coconut milk, almond butter and cacao powder in a mini food processor, just to ensure the mixture is smooth. 
Pour into a saucepan & heat up until warm, or to your desired temperature. Add in a teaspoon of maple syrup, stir through. Pour into your mug, then sip & enjoy.

Afternoon cuppa sorted!

*the coconut milk is from a carton, not the creamier tinned kind used in curries. The one I used here is the version used in beverages. I used Rude Health brand of coconut milk. 

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